any of the cuts from the front of the animal like shoulders and giggot (of any animal)for chaep and tasty beef try cheek, tail and bavette(this is the tough skirt steak protecting the diaphram) all these take care with slow roasting or braising also if you can get lamb breast trim the fat up, roll the meat in whatever spice seasonng and confit in lamb fat(fat is also very cheap to but processed or free tif you render it yourself another very easy procedure
Folks, I would greatly appreciate recipes for Pork Belly cut to be cooked in my slow cooker. I find that all meats, and especially the cheaper, more economical cuts, are ideally suited to the slow cooker method! Any and all advice would be well received. Many thanks!
Nuala
Thursday 12 February, 2009 at 1:25 pm
any of the cuts from the front of the animal like shoulders and giggot (of any animal)for chaep and tasty beef try cheek, tail and bavette(this is the tough skirt steak protecting the diaphram) all these take care with slow roasting or braising also if you can get lamb breast trim the fat up, roll the meat in whatever spice seasonng and confit in lamb fat(fat is also very cheap to but processed or free tif you render it yourself another very easy procedure
Friday 6 March, 2009 at 1:13 pm
Folks, I would greatly appreciate recipes for Pork Belly cut to be cooked in my slow cooker. I find that all meats, and especially the cheaper, more economical cuts, are ideally suited to the slow cooker method! Any and all advice would be well received. Many thanks!
Nuala