I love that chorizo sausage from Lidl, and always have some in stock. It’s a bit like tins of tomatoes in our house, you can never have enough, so always make sure you have some to spare, as you’ll never know when you’ll want it for something!!
I have a really simple chorizo and pasta recipe which I do regularly, and my kids love it as well, which is always good! It’s really quick, and can be done from fridge to plate in less than 20 minutes.
INGREDIENTS
3 Tblsp oil
25g butter
1 small onion, chopped small
1 small shallot, chopped small
1 small carrot, finely diced
1 celery stalk ,finely diced
100g chorizo sausage, sliced and quartered
1/2 small yellow pepper, deseeded and diced
4 torn basil leaves
40ml red wine
500g penne pasta
METHOD
Heat oil and butter, add onion, shallot, carrot & celery and cook on low for 4 mins.
mix well then add chorizo, pepper and basil. Brown over medium head for 3-4 mins, adding red wine after about 2 mins.
Meanwhile, cook pasta al dente and drain.
Throw pasta onto plate, spoon sausage and veg Etc., over the top, and sprinkle with some freshly grated Parmesan cheese.
The whole thing takes about 5-10 minutes of preperation, and about 10 minutes of actual cooking, so it’s quick and easy, and verrryyyy tasty!!!!
Thanks for that Dermot, that looks tasty. You’re right about chorizo being like the staple tin of tomatoes, it’s essential. Check out my next couple of recipes soon to be posted.
I LOVE Chorizo, literally have a million recipes. The best I’ve found is the ‘Sol’ Chorizo you get in our local Spar. The presliced chorizo from Aldi (it’s in a round, like prawns!) is also excellent.
If you get your hands on the fresh stuff – cut it onto rounds and boil it up in red wine. Serve with Boursin/President/Rondele (garlic soft cheese) on crusty bread.
I use it as a base for a lot of things – chilli, pasta dishes, stews, goulash, mexican…
Monday 12 January, 2009 at 9:46 pm
I love that chorizo sausage from Lidl, and always have some in stock. It’s a bit like tins of tomatoes in our house, you can never have enough, so always make sure you have some to spare, as you’ll never know when you’ll want it for something!!
I have a really simple chorizo and pasta recipe which I do regularly, and my kids love it as well, which is always good! It’s really quick, and can be done from fridge to plate in less than 20 minutes.
INGREDIENTS
3 Tblsp oil
25g butter
1 small onion, chopped small
1 small shallot, chopped small
1 small carrot, finely diced
1 celery stalk ,finely diced
100g chorizo sausage, sliced and quartered
1/2 small yellow pepper, deseeded and diced
4 torn basil leaves
40ml red wine
500g penne pasta
METHOD
Heat oil and butter, add onion, shallot, carrot & celery and cook on low for 4 mins.
mix well then add chorizo, pepper and basil. Brown over medium head for 3-4 mins, adding red wine after about 2 mins.
Meanwhile, cook pasta al dente and drain.
Throw pasta onto plate, spoon sausage and veg Etc., over the top, and sprinkle with some freshly grated Parmesan cheese.
The whole thing takes about 5-10 minutes of preperation, and about 10 minutes of actual cooking, so it’s quick and easy, and verrryyyy tasty!!!!
Monday 12 January, 2009 at 10:06 pm
Thanks for that Dermot, that looks tasty. You’re right about chorizo being like the staple tin of tomatoes, it’s essential. Check out my next couple of recipes soon to be posted.
Pingback: What the hell is chorizo and what do I do with it? « Eating My Words
Friday 29 January, 2010 at 12:03 pm
I LOVE Chorizo, literally have a million recipes. The best I’ve found is the ‘Sol’ Chorizo you get in our local Spar. The presliced chorizo from Aldi (it’s in a round, like prawns!) is also excellent.
If you get your hands on the fresh stuff – cut it onto rounds and boil it up in red wine. Serve with Boursin/President/Rondele (garlic soft cheese) on crusty bread.
I use it as a base for a lot of things – chilli, pasta dishes, stews, goulash, mexican…