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3 Comments

  1. Hi nice recipe – not to be a square of anything but could you give an idea of the quantities potato and fish? I know that too much of either than make a bad fish cake so I was wondering what worked for you. Thanks!

  2. Hey Frank! The reason this recipe doesn’t give specific portions is that it’s pretty good with varying quantities. Sometimes I want a good fishy fishcake, and sometimes I want something with more potato.

    But to get a good balance of the two, use a standard tin of salmon (around 200g) and two medium sized potatoes. Hope that helps?

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