I use chorizo in loads of things – it’s great in omelettes, in tex-mex cooking (throw it in to fajitas, enchiladas or chilli), and another pasta idea is to cook the chorizo (with onions or cherry tomatoes or anything really) in a pan, then add some light cream. The oil from the chorizo mixed with the cream makes a delicious and sinful sauce for pasta.
Monday 19 January, 2009 at 12:25 pm
I use chorizo in loads of things – it’s great in omelettes, in tex-mex cooking (throw it in to fajitas, enchiladas or chilli), and another pasta idea is to cook the chorizo (with onions or cherry tomatoes or anything really) in a pan, then add some light cream. The oil from the chorizo mixed with the cream makes a delicious and sinful sauce for pasta.
Monday 27 July, 2009 at 9:42 am
very useful !