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2 Comments

  1. I use chorizo in loads of things – it’s great in omelettes, in tex-mex cooking (throw it in to fajitas, enchiladas or chilli), and another pasta idea is to cook the chorizo (with onions or cherry tomatoes or anything really) in a pan, then add some light cream. The oil from the chorizo mixed with the cream makes a delicious and sinful sauce for pasta.