- a blog about food and value


  1. Definitely going to try this one.

  2. a little bit of ground cumin is also lovely in tomato based sauces for an extra burst of flavour … love the wednesday recipe idea …

  3. I love roasted peppers but in my case roast them whole then skin them (after a time resting in a plastic bag to steam and make the skinning easy).
    A matter of taste though.
    I don’t like the pips in grapes either though the OH eats the lot and doesn’t care!
    Have done the equivalent of your recipe before and it is a winner!
    Thanks for reminding me.