Wednesday 28 January, 2009 by jean
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Definitely going to try this one.
a little bit of ground cumin is also lovely in tomato based sauces for an extra burst of flavour … love the wednesday recipe idea …
I love roasted peppers but in my case roast them whole then skin them (after a time resting in a plastic bag to steam and make the skinning easy).
A matter of taste though.
I don’t like the pips in grapes either though the OH eats the lot and doesn’t care!
Have done the equivalent of your recipe before and it is a winner!
Thanks for reminding me.