I love roasted peppers but in my case roast them whole then skin them (after a time resting in a plastic bag to steam and make the skinning easy).
A matter of taste though.
I don’t like the pips in grapes either though the OH eats the lot and doesn’t care!
Have done the equivalent of your recipe before and it is a winner!
Thanks for reminding me.
Thursday 29 January, 2009 at 9:48 am
Definitely going to try this one.
Thursday 29 January, 2009 at 10:57 am
a little bit of ground cumin is also lovely in tomato based sauces for an extra burst of flavour … love the wednesday recipe idea …
Tuesday 9 June, 2009 at 3:59 pm
I love roasted peppers but in my case roast them whole then skin them (after a time resting in a plastic bag to steam and make the skinning easy).
A matter of taste though.
I don’t like the pips in grapes either though the OH eats the lot and doesn’t care!
Have done the equivalent of your recipe before and it is a winner!
Thanks for reminding me.