I don’t really like eggs, except in omelette and quiche. But even I’m drooling over this simple and delicious dish from the Italian Foodies site: Eggs with Tomato Sauce. Perfect quick and easy dish for a wind-down Wednesday.

We’ll publish our own regular Wind-down Wednesday later today.

Related posts:

1. Recipe: Simple cherry tomato sauce
2. Wednesday Wind-Down: Ruth’s Omelette A la Creme
3. Recipe: Baked Eggs