Our reader Marcella sent in these great tips for using up stale bread:
In our house we all freeze the heels of sliced pan and make breadcrumbs with them. My 15 yr old daughter uses these to make stuffing ( with herbs from garden ) every Sunday and I also use them for lentil and cheese loaf, meatloaf and rissoles or frying fish and chicken etc. This week we even used wholemeal german rye bread from Lidl which no-one liked and it made wonderful stuffing.
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