Prawns pil-pil is a ridiculously quick and simple starter.

Try it with your weekday dinner and feel like you’re in a fancy restaurant, or serve it up to friends as a beautiful and uncomplicated starter. Or serve it with some crusty bread for a light lunch.

This serves two as a small starter.

Ingredients

• 8 prawns
• 2 tablespoons olive oil
• 2-3 cloves of garlic
• Fresh black pepper

Instructions

• Heat the oil until sizzling hot
• Add the garlic and fry for just under a minute
• Then add the prawns and stir for two minutes
• Sprinkle over some fresh black pepper. Voila!

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