Friday 6 March, 2009 by peter
Leave a reply →
So simple, but so making my mouth water
Hi guys,
I’d love to do this as a main course- what would you recommend serving with it?
Hi Aoife. Just a suggestion. If you want to have a Spanish dinner, you should start it with grilled vegetables or a simple salad. Then, for the main, just serve the prawns with good quality rice (preferably Spanish).
In Andalucía they serve this with a crisp white baguette, for mopping the oil up afterwards (yum)
Friday 6 March, 2009 at 12:09 pm
So simple, but so making my mouth water
Friday 6 March, 2009 at 1:43 pm
Hi guys,
I’d love to do this as a main course- what would you recommend serving with it?
Friday 6 March, 2009 at 2:09 pm
Hi Aoife. Just a suggestion. If you want to have a Spanish dinner, you should start it with grilled vegetables or a simple salad. Then, for the main, just serve the prawns with good quality rice (preferably Spanish).
Sunday 8 March, 2009 at 8:13 pm
In Andalucía they serve this with a crisp white baguette, for mopping the oil up afterwards (yum)