- a blog about food and value


  1. So simple, but so making my mouth water

  2. Hi guys,

    I’d love to do this as a main course- what would you recommend serving with it?

  3. Hi Aoife. Just a suggestion. If you want to have a Spanish dinner, you should start it with grilled vegetables or a simple salad. Then, for the main, just serve the prawns with good quality rice (preferably Spanish).

  4. In Andalucía they serve this with a crisp white baguette, for mopping the oil up afterwards (yum)