Prawns pil-pil is a ridiculously quick and simple starter.
Try it with your weekday dinner and feel like you’re in a fancy restaurant, or serve it up to friends as a beautiful and uncomplicated starter. Or serve it with some crusty bread for a light lunch.
This serves two as a small starter.
- 8 prawns
- 2 tablespoons olive oil
- 2-3 cloves of garlic
- Fresh black pepper
- Heat the oil until sizzling hot
- Add the garlic and fry for just under a minute
- Then add the prawns and stir for two minutes
- Sprinkle over some fresh black pepper. Voila!