- a blog about food and value

Weekly Roundup

Weekly RoundupLuxury doesn’t have to cost a fortune, as we found out when using prawns as our ingredient of the week.

Peter checked out Porto Belo, while Valerie O’Connor gave us her tops tips for eating out in Limerick. We asked you for information on the cheapest drinks in Ireland. Meanwhile, in the first of a new series, started listing some food education resources.

Finally, in food news, Cadbury’s announced they would be switching to Fairtrade cocoa in the production of their Dairy Milk bars and Dunnes started its own dinner for two.

Coming Up

Don’t miss our new competition for a great prize courtesy of Milano restaurant. Have a great weekend!

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