Friday 13 March, 2009 by jean
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The French have broccoli along with other veg raw, and then either covered or dunked in an anchovy dip. It’s a lot better than it sounds. Probably best to hide from children what’s in it too!
I’ve had the avoca brocolli gratin and it is indeed delicious!
Monday 16 March, 2009 at 2:44 pm
The French have broccoli along with other veg raw, and then either covered or dunked in an anchovy dip. It’s a lot better than it sounds. Probably best to hide from children what’s in it too!
Wednesday 18 March, 2009 at 10:34 am
I’ve had the avoca brocolli gratin and it is indeed delicious!