Mmmm…pitta pockets. Another really nice thing to do with bolognaise is to add in fresh chopped tomatoes and natural yogurt. And I love greek salad (tomato, cucumber and feta ) in pitta bread.
I’m currently obsessed with wholemeal pittas filled with a mixture of skinned tomatoes, tobasco, garlic, pine nuts and loads of pepper and then lots of goats cheese, fried lightly in some olive oil. Mmmmmmmmmmmmm
Wednesday 15 April, 2009 at 4:39 pm
Mmmm…pitta pockets. Another really nice thing to do with bolognaise is to add in fresh chopped tomatoes and natural yogurt. And I love greek salad (tomato, cucumber and feta ) in pitta bread.
Thursday 16 April, 2009 at 10:27 pm
I use pittas to make super lazy mini pizza bases, on those days i’m not inthe mood to make bread.
Just top the pitta with sauce, cheese and tasty things and lash into the oven.
Don’t forget to puncture the pitta first with a knife, otherwise the pockets expand and the toppings all slide off 🙁
Thursday 14 May, 2009 at 3:21 pm
I’m currently obsessed with wholemeal pittas filled with a mixture of skinned tomatoes, tobasco, garlic, pine nuts and loads of pepper and then lots of goats cheese, fried lightly in some olive oil. Mmmmmmmmmmmmm