This sounds great Peter! I found that I always overcooked my burgers but my friend Rob recently showed me how do it properly: sear the burgers in a really hot pan for about two minutes each side, then turn down the heat, cover the pan and let them fry away for about 10 mins depending on how well-done you like them. This gives you a really tender, juicy burger.
Wednesday 6 May, 2009 at 1:39 pm
This sounds great Peter! I found that I always overcooked my burgers but my friend Rob recently showed me how do it properly: sear the burgers in a really hot pan for about two minutes each side, then turn down the heat, cover the pan and let them fry away for about 10 mins depending on how well-done you like them. This gives you a really tender, juicy burger.
Wednesday 6 May, 2009 at 4:04 pm
Great tip Jean…I’m terrible for messing and turning them and poking at them until they fall apart!
Wednesday 6 May, 2009 at 9:13 pm
mmmm these sound delicious guys! Going on my to-try list! 🙂
Thursday 14 May, 2009 at 3:17 pm
These sound beautiful, that’s dinner sorted for tonight so! But I’m confused, you shape them while your cooking them?
Saturday 16 May, 2009 at 6:29 pm
Hmmmmm have just made these and unfortunately I wouldn’t really reccomend them, I’ll stick to the regular recipe for burgers from now on.
Sunday 17 May, 2009 at 4:35 pm
I made a few of these last weekend for a BBQ and they went down a treat – each to his own I guess!