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Just Ask, and Win a €100 Restaurant Voucher

just-ask-bannerWhere does your meat come from? There’s been much discussion of Irish food producers on CheapEats over the last few months, with many of our readers weighing in to support them.

For the past few months, the Irish food board Bord Bia have been running the “Just Ask” campaign. The aim is to encourage consumers in restaurants to ask where their food – particularly meat – comes from, and to encourage chefs to provide this information on their menus. Any consumer that logs onto the Bord Bia Recommend a Restaurant page and completes a very quick form will be entered into a draw to win a €100 voucher to spend in their chosen restaurant.

bordbia-logoI think Just Ask is a great idea. Why shouldn’t we know where our food comes from? I’m often enjoying a chicken or meat dish in a restaurant while suppressing a nagging image of thousands of battery hens imported from South-east Asia, or a load of farting cows lolling through freshly cut rainforest. I’m not sure the answer would either stop me going or entice me back to a restaurant. Still, I’d rather know, one way or another.

What about you? Does the origin of your dinner cross your mind while eating out, or do price and quality over-ride this consideration?

8 Comments

  1. WATCHING RICHARDS CORRIGANS TV PROGRAMME REALLY MADE ME THINK ABOUT WHERE OUR FOOD COMES FROM.

  2. i agree that its good to know ,… but how many of us know for sure where everything in our own kitchen comes from ?

  3. The origin of the food I eat is very important to me and is getting more and more important. Recently I bought breakfast eggs in Superquinn without thinking and had to bring them back as I got really upset when I saw written on the side of the pack that they were from caged hens.

  4. I have to agree with Lorraine K on that.. my housemate recently bought a dozen eggs from Dunnes.. the own brand ones… that are very obviously not free range at all… I couldn’t use them and I wasn’t sure what to say to her about so I just went out and bought my standard Emly Free Range Eggs and thankfully she understood! I think it’s ok to be a food snob about stuff like that.

  5. If it lived and died well, then its fine by me. Anything less does not cross my threshold. My blood runs cold at the thought of a three euro chicken. What kind of live did the poor bird have?

  6. I wonder how offten beef meet is inspected in Ireland? Is meet productionobserved by authority or we all will have a bugs in stomach after eating so called ‘organic’ not controlled/free range food ?

  7. We always try to buy organic or at the very least free range chickens for the kids and less frequently with redmeats when cooking at home. However this all goes out the window when we eat out. Child friendly McDonaldesque eateries win over any organic credentials waying restaurants.

  8. you know the saying we are what we eat, its the same for the meat in our foodchain and for its eventual quality
    good cornfed produce good meat the same goes for beef and pork