Tuesday 15 September, 2009 by rercy
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Hurray!!! I agree 100% with you. A roast organic happy chicken is no comparison to the grey palid corpses you get in Tesco for a fiver. You dont even have to add much seasoning or fat to a roast chicken, its own flavour is enough.
Happy chickens are great. It almost seems a shame to slaughter, roast and eat them.
Only almost Sarah.
But can you imagine how happy they’d be if they got to continue their free range existence? Ecstatic, I’d say!
Sorry Sarah, but I think they’d be happy in a nice Coq au Vin
Chickens do love vin
And Id be hungry.
Tuesday 15 September, 2009 at 10:40 am
Hurray!!! I agree 100% with you. A roast organic happy chicken is no comparison to the grey palid corpses you get in Tesco for a fiver. You dont even have to add much seasoning or fat to a roast chicken, its own flavour is enough.
Tuesday 15 September, 2009 at 12:31 pm
Happy chickens are great. It almost seems a shame to slaughter, roast and eat them.
Tuesday 15 September, 2009 at 12:52 pm
Only almost Sarah.
Tuesday 15 September, 2009 at 1:23 pm
But can you imagine how happy they’d be if they got to continue their free range existence? Ecstatic, I’d say!
Tuesday 15 September, 2009 at 1:33 pm
Sorry Sarah, but I think they’d be happy in a nice Coq au Vin
Tuesday 15 September, 2009 at 1:34 pm
Chickens do love vin
Tuesday 15 September, 2009 at 2:57 pm
And Id be hungry.