…is on again this weekend, y’all. Selection includes:
Mains:
The Cook Menu Chicken, Feta & Butternut Squash Lattice (new)
The Cook Menu Chicken & Wiltshire Ham Pie (new)
The Cook Menu Spanish-Style Chicken & Chorizo Stew (new)
The Cook Menu Cajun-Style Stuffed Chicken Breasts (new)
The Cook Menu Thai-Style Beef Roulade (new)
The Cook Menu Haddock Fillets with Patatas Bravas Cakes (new)
The Cook Menu Beef Meatballs with Tomato Sauce
The Cook Menu Pork Medallions with Cider & Apple Sauce
The Cook Menu Haddock Gratin
The Cook Menu Wild Alaskan Crusted Salmon
The Cook Menu Goat’s Cheese & Pesto En Croute (new)
Accompaniments:
Ultimate Potato Mash
Parmentier Potatoes in a Shallot & Garlic Butter
Caesar Style Vegetables
Carrot, Cauliflower & Brussels Sprouts
Dauphinoise Potatoes
Asparagus Tips
Tenderstem Broccoli, Carrot & Sugar Snap Peas
Mediterranean Style Vegetables
Desserts:
2 Sicilian Lemon & Ricotta Cheesecake Slices
2 Pot au Chocolats
2 Raspberry Panna Cottas
2 Melting Middle Chocolate Puddings
2 Tarte au Citron Slices
2 Crème Brulees
Kentish Bramley Apple & Blackberry Puff Pastry Pie
2 Belgian Chocolate Souffles
2 Belgian Chocolate Tart Slices
Prepared Fruit Salad
Drinks:
Reggiano Rosso
Garganega Pinot Grigio
Los Nucos Rose
Nero D’Avola
Irish Coffee Twin Pack
Citrus Soft Brew
Blackcurrant Soft Brew
Apple Soft Brew
Apple Presse Twin Pack
Valencia Orange 2ltr
Related posts:
