…is on again this weekend, y’all.  Selection includes:

Mains:

The Cook Menu Chicken, Feta & Butternut Squash Lattice (new)
The Cook Menu Chicken & Wiltshire Ham Pie (new)
The Cook Menu Spanish-Style Chicken & Chorizo Stew (new)
The Cook Menu Cajun-Style Stuffed Chicken Breasts (new)
The Cook Menu Thai-Style Beef Roulade (new)
The Cook Menu Haddock Fillets with Patatas Bravas Cakes (new)
The Cook Menu Beef Meatballs with Tomato Sauce
The Cook Menu Pork Medallions with Cider & Apple Sauce
The Cook Menu Haddock Gratin
The Cook Menu Wild Alaskan Crusted Salmon
The Cook Menu Goat’s Cheese & Pesto En Croute (new)

Accompaniments:

Ultimate Potato Mash
Parmentier Potatoes in a Shallot & Garlic Butter
Caesar Style Vegetables
Carrot, Cauliflower & Brussels Sprouts
Dauphinoise Potatoes
Asparagus Tips
Tenderstem Broccoli, Carrot & Sugar Snap Peas
Mediterranean Style Vegetables

Desserts:

2 Sicilian Lemon & Ricotta Cheesecake Slices
2 Pot au Chocolats
2 Raspberry Panna Cottas
2 Melting Middle Chocolate Puddings
2 Tarte au Citron Slices
2 Crème Brulees
Kentish Bramley Apple & Blackberry Puff Pastry Pie
2 Belgian Chocolate Souffles
2 Belgian Chocolate Tart Slices
Prepared Fruit Salad

Drinks:

Reggiano Rosso
Garganega Pinot Grigio
Los Nucos Rose
Nero D’Avola
Irish Coffee Twin Pack
Citrus Soft Brew
Blackcurrant Soft Brew
Apple Soft Brew
Apple Presse Twin Pack
Valencia Orange 2ltr