I don’t know why, there are plenty of South African’s in Ireland. Well, I’ll be doing a South African dish later in the series..God bobotie sounds tastier.
I’ve never heard of Nandos but spicy chicken is a winner, I’d rather make it myself though, so I know where the chicken has come from. Mystery chicken scares me. Peri Peri is also great with prawns.
Tuesday 3 November, 2009 at 11:40 am
Im not too crazy about Moroccan food, but I love South African food. Why oh why are there no SA restaurants? There is nothing like a god bobotie. 😀
Tuesday 3 November, 2009 at 11:43 am
Good even.
Tuesday 3 November, 2009 at 11:55 am
I don’t know why, there are plenty of South African’s in Ireland. Well, I’ll be doing a South African dish later in the series..God bobotie sounds tastier.
Tuesday 3 November, 2009 at 12:36 pm
and a peri peri chicken recipe please, seeing that we don’t have nandos in Ireland
Tuesday 3 November, 2009 at 1:42 pm
There’s a Nandos in Dundrum and a wide range of their sauces in Tescos if you fancy having a go yourself.
Tuesday 3 November, 2009 at 2:35 pm
God protect us from Nandos. KFC is enough.
Tuesday 3 November, 2009 at 5:14 pm
I’ve never heard of Nandos but spicy chicken is a winner, I’d rather make it myself though, so I know where the chicken has come from. Mystery chicken scares me. Peri Peri is also great with prawns.
Wednesday 4 November, 2009 at 10:26 am
I love North African food. Thanks for this recipe