I make basic yeast bread by hand, and bake it in a random tin or shaped on a tray in my boring electric oven. im not sure aobut life with a bread machine, but fresh bread is entirely satisfying and smells fabulous. Unfortunately, it doesnt keep well, so unless you freeze a lot of it (for toast) or you have someone to share it with, you’ll end up chucking some (or being a total unjustifiable glutton). I find smaller loaves made from a half batch arent quite the same as a full batch made into anything.
Thursday 12 November, 2009 at 9:26 pm
I make basic yeast bread by hand, and bake it in a random tin or shaped on a tray in my boring electric oven. im not sure aobut life with a bread machine, but fresh bread is entirely satisfying and smells fabulous. Unfortunately, it doesnt keep well, so unless you freeze a lot of it (for toast) or you have someone to share it with, you’ll end up chucking some (or being a total unjustifiable glutton). I find smaller loaves made from a half batch arent quite the same as a full batch made into anything.
Tuesday 17 November, 2009 at 1:15 pm
I make sandwich bread good for toasting and sandwiches .I make the small size in aMORPHY RICHARDS mac