Wednesday 9 December, 2009 by rercy
Leave a reply →
Excellent guide, only change I’d make is in the morning whilst preparing the bird for the oven I would substitute ‘champagne’ for wine. Or perhaps a fino… Or bloody mary, depending on how Christmas Eve went.
Wednesday 9 December, 2009 at 3:55 pm
Excellent guide, only change I’d make is in the morning whilst preparing the bird for the oven I would substitute ‘champagne’ for wine. Or perhaps a fino… Or bloody mary, depending on how Christmas Eve went.