Use it to stuff chicken breasts or fish fillets (add some chopped sundried tomatoes, pesto, herbs….). I throw a pack in some frozen spinash (thawed!) instead of cream, spread that in a dish, cover with salmon pieces and with filo or puff pastry. One of the easiest, cheapest pies ever
Hi YCF, I tasted your products and like them, but find them difficult to source. My local Dunnes stocks some, but not on a regular basis. Also, any plans to extend the range of soft cheese to varieties including herbs, garlic, sundried tomatoes, etc….?
Tuesday 26 January, 2010 at 10:55 am
Yay for cheese cakes. Yay with loads of garlic in on crackers. not so yay on its own. oh or with raspberry jam on biccies.
Tuesday 26 January, 2010 at 11:00 am
Yay for Philly, but Lidl’s ‘Pic Frisch’ is good too. (NOT the low-fat version.)
Tuesday 26 January, 2010 at 11:13 am
Use it to stuff chicken breasts or fish fillets (add some chopped sundried tomatoes, pesto, herbs….). I throw a pack in some frozen spinash (thawed!) instead of cream, spread that in a dish, cover with salmon pieces and with filo or puff pastry. One of the easiest, cheapest pies ever
Tuesday 26 January, 2010 at 4:03 pm
with rasberry jam Triona? that sounds delicious! its a yay from me for phily, on cracker or bagel mostly.
Tuesday 26 January, 2010 at 5:24 pm
lovely on bagels with sundried tomatoes and cucumber…
Wednesday 27 January, 2010 at 9:58 am
Why not try out these recipes using our irish made Yeats Country Organic Soft Cheese.
Wednesday 27 January, 2010 at 10:18 am
Hi YCF, I tasted your products and like them, but find them difficult to source. My local Dunnes stocks some, but not on a regular basis. Also, any plans to extend the range of soft cheese to varieties including herbs, garlic, sundried tomatoes, etc….?