I regularly eat cheap-ish and yummy pies in Lunch in lombard street. I think they are made in the Millstone restaurant in Dame street.
Maybe they have them in other Lunch branches? (sadly, you can’t get a pint with them!)
oh yeah I saw this there a few weeks ago when I went in for some respite from the snow. when I asked they said something along the lines of pies being harder to reheat than casseroles and stew.
I agree about the stinginess though, the boy got some kind curry with noodles and there werent much more noodles than would fit in this comment box if I printed it out. Ill be going elsewhere for my beer and tasty pub food in future (definitely want to try some of the above)
The South William are now selling Pieminister pies in there instead as of this week. The following pies are available and can be served with mash and gravy:
Shamrock (Beef steak & vegetables in a Guinness stew),
Pietanic (MSC approved smoked haddock, salmon & pollock in a parsley sauce with cheddar crumb pastry)
Moo & Blue (Beef steak with red wine gravy and long Clawson stilton in lovely pastry)
Heidi (goats cheese, sweet potato, spinach, red onion, roasted garlic in lovely pastry)
Matador (free range beef steak, chorizo, olives, tomato, sherry and butter beans in lovely pastry)
They’re all delicious, it’s hard to fault any of the pies. The gravy is gorgeous as well.
Wednesday 27 January, 2010 at 2:35 pm
oh no i loved their pies .. the lamb moussaka one with minty potatoes being my fave! 🙁
Wednesday 27 January, 2010 at 3:20 pm
I had a truly delicous pigeon pie (I kid you not) in oliviers leeson street /Sussex road – Over O’Briens pub- a few weeks before christmas.
Wednesday 27 January, 2010 at 4:24 pm
I regularly eat cheap-ish and yummy pies in Lunch in lombard street. I think they are made in the Millstone restaurant in Dame street.
Maybe they have them in other Lunch branches? (sadly, you can’t get a pint with them!)
Wednesday 27 January, 2010 at 9:48 pm
I went to Oliver’s over O’Briens during the big freeze and the pigeon pie wasn’t available; however, their pot roast was melt-in-your mouth delicious.
Thursday 28 January, 2010 at 1:41 pm
oh yeah I saw this there a few weeks ago when I went in for some respite from the snow. when I asked they said something along the lines of pies being harder to reheat than casseroles and stew.
I agree about the stinginess though, the boy got some kind curry with noodles and there werent much more noodles than would fit in this comment box if I printed it out. Ill be going elsewhere for my beer and tasty pub food in future (definitely want to try some of the above)
Wednesday 12 October, 2011 at 7:23 pm
The South William are now selling Pieminister pies in there instead as of this week. The following pies are available and can be served with mash and gravy:
Shamrock (Beef steak & vegetables in a Guinness stew),
Pietanic (MSC approved smoked haddock, salmon & pollock in a parsley sauce with cheddar crumb pastry)
Moo & Blue (Beef steak with red wine gravy and long Clawson stilton in lovely pastry)
Heidi (goats cheese, sweet potato, spinach, red onion, roasted garlic in lovely pastry)
Matador (free range beef steak, chorizo, olives, tomato, sherry and butter beans in lovely pastry)
They’re all delicious, it’s hard to fault any of the pies. The gravy is gorgeous as well.