Tuesday 23 February, 2010 by rercy
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Nice! I would prefer to roast the wings in the oven though, already coated with the sauce…
I don’t find that the sauce stands up to baking that well so what I do is dust them in flour, bake them and then when they are nice and crispy I toss them in the sauce and serve.
Tuesday 23 February, 2010 at 1:27 pm
Nice! I would prefer to roast the wings in the oven though, already coated with the sauce…
Tuesday 23 February, 2010 at 2:05 pm
I don’t find that the sauce stands up to baking that well so what I do is dust them in flour, bake them and then when they are nice and crispy I toss them in the sauce and serve.