Tuesday 27 April, 2010 by rercy
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Trip sounds horrific, recipe terrific. Could you replace the Manchego with Mobay or Morbier that has a layer of ash separating the morning and evening curds……..for a more themed meal?
LOL!
I think it would leave a bitter taste in my mouth! Heavy sigh.
Wednesday 28 April, 2010 at 8:57 am
Trip sounds horrific, recipe terrific.
Could you replace the Manchego with Mobay or Morbier that has a layer of ash separating the morning and evening curds……..for a more themed meal?
Wednesday 28 April, 2010 at 10:48 am
LOL!
Thursday 29 April, 2010 at 10:06 am
I think it would leave a bitter taste in my mouth! Heavy sigh.