Tuesday 25 May, 2010 by rercy
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We did the course last year and enjoyed it. Edward Entertains! Eh! Glad to see he continues to make the best impressions on visitors.
BTW – is the giant pot bellied pig still munching on carrots borrowed by guests from the kitchens?
I didn’t spot a pig hanging about. Shame I like to mix with pigs. There was a number of rabbits on the loose, maybe they ate all they carrots.
I’ve been on a course with Edward, and I have to say he’s fantastic. Not only is he a great teacher, but the courses are very entertaining. I can recommend him & the courses highly!
At what point do you add mint Rercs, is it at the end as a garnish?
Can also thoroughly recommend a course in Dunbrody – Edward is truly the icing on the cake – a hoot!
Tuesday 25 May, 2010 at 2:33 pm
We did the course last year and enjoyed it. Edward Entertains! Eh! Glad to see he continues to make the best impressions on visitors.
BTW – is the giant pot bellied pig still munching on carrots borrowed by guests from the kitchens?
Tuesday 25 May, 2010 at 2:49 pm
I didn’t spot a pig hanging about. Shame I like to mix with pigs. There was a number of rabbits on the loose, maybe they ate all they carrots.
Wednesday 26 May, 2010 at 10:38 am
I’ve been on a course with Edward, and I have to say he’s fantastic. Not only is he a great teacher, but the courses are very entertaining. I can recommend him & the courses highly!
Wednesday 26 May, 2010 at 11:58 am
At what point do you add mint Rercs, is it at the end as a garnish?
Sunday 30 May, 2010 at 8:17 pm
Can also thoroughly recommend a course in Dunbrody – Edward is truly the icing on the cake – a hoot!