CheapEats.ie - a blog about food and value

5 Comments

  1. We did the course last year and enjoyed it. Edward Entertains! Eh! Glad to see he continues to make the best impressions on visitors.

    BTW – is the giant pot bellied pig still munching on carrots borrowed by guests from the kitchens?

  2. I didn’t spot a pig hanging about. Shame I like to mix with pigs. There was a number of rabbits on the loose, maybe they ate all they carrots.

  3. I’ve been on a course with Edward, and I have to say he’s fantastic. Not only is he a great teacher, but the courses are very entertaining. I can recommend him & the courses highly!

  4. At what point do you add mint Rercs, is it at the end as a garnish?

  5. Can also thoroughly recommend a course in Dunbrody – Edward is truly the icing on the cake – a hoot!