Thursday 1 July, 2010 by rercy
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There is a local dish in Venice which is onions, anchovies, garlic, capers, lemon, parsley and parmesan with a buckwheat noodle – it is great with wholewheat pasta.
Sounds like a lovely combination. I forgot about buckwheat pasta – a good one if you’re looking for gluten, wheat, dairy and egg free pasta.
Friday 2 July, 2010 at 7:16 am
There is a local dish in Venice which is onions, anchovies, garlic, capers, lemon, parsley and parmesan with a buckwheat noodle – it is great with wholewheat pasta.
Friday 2 July, 2010 at 3:15 pm
Sounds like a lovely combination. I forgot about buckwheat pasta – a good one if you’re looking for gluten, wheat, dairy and egg free pasta.