Tuesday 13 July, 2010 by rercy
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They sound amazing! Could the wontons and samosas be done in the oven instead or is there a risk of sogginess?
I wouldn’t do them in the oven, the filling might turn to mush. Similar to making homemade savory samosa and wonton’s, they need to be dunked in hot oil to make them crispy on the outside.
Tuesday 13 July, 2010 at 11:44 am
They sound amazing! Could the wontons and samosas be done in the oven instead or is there a risk of sogginess?
Tuesday 13 July, 2010 at 2:15 pm
I wouldn’t do them in the oven, the filling might turn to mush. Similar to making homemade savory samosa and wonton’s, they need to be dunked in hot oil to make them crispy on the outside.