Hellmanns extra light mayo tastes vile out of the jar; its 1000% better out of the squeezy tub. Anyhoo, I mix it with a small bit of mustard and chopped up gherkin for burgers and cheese sangiches. Mmmmm.
A hamper of “mayonnaise”? Of course, it’s hardly mayonnaise if it includes low fat mayonnaise – it’s NOT mayonnaise. Or even worse, extra light! Gross…
After years of liking hellmans, i’ve moved lock stock and barrell to the heinz mayo camp. Eventually I’ll try make my own with the easy recipe my friend gave me…
My Oregonian friend introduced me to the lushest use for mayo ever. Mix it with a heathy dose of soy sauce or tamari, season, slather over a side of salmon, bake in oven.
Wednesday 28 July, 2010 at 12:21 pm
Hellmanns extra light mayo tastes vile out of the jar; its 1000% better out of the squeezy tub. Anyhoo, I mix it with a small bit of mustard and chopped up gherkin for burgers and cheese sangiches. Mmmmm.
Wednesday 28 July, 2010 at 12:25 pm
I’ve tried mayo as a hair conditioner, blended with some avocado. It’s nice. Thankfully resisted the temptation to throw on some Tabasco too 🙂
Wednesday 28 July, 2010 at 12:59 pm
Ketchup is good for getting the smell of fox poo out of your dog after it’s rolled in it.
Also heard it’s good for rescuing highlighted hair that’s been turned green by chlorine in the swimming pool.
Wednesday 28 July, 2010 at 1:17 pm
oh i love marie rose sauce aka mayo and ketchup,
Wednesday 28 July, 2010 at 1:53 pm
A hamper of “mayonnaise”? Of course, it’s hardly mayonnaise if it includes low fat mayonnaise – it’s NOT mayonnaise. Or even worse, extra light! Gross…
Wednesday 28 July, 2010 at 2:24 pm
Some of us dont want to be fatties, whats the problem?Im dying to try Baconnaise! Anyone know a stockist in Cork?
Wednesday 28 July, 2010 at 2:56 pm
I use very little mayonnaise, but when I do I swear by Alton Brown’s recipe for it, otherwise I don’t bother.
http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe/index.html
Wednesday 28 July, 2010 at 5:47 pm
After years of liking hellmans, i’ve moved lock stock and barrell to the heinz mayo camp. Eventually I’ll try make my own with the easy recipe my friend gave me…
Thursday 29 July, 2010 at 9:47 am
Tesco (yes, Tesco) brand Garlic and Parsley Mayonnaise is absolutely delicious.
Sunday 1 August, 2010 at 11:06 pm
My Oregonian friend introduced me to the lushest use for mayo ever. Mix it with a heathy dose of soy sauce or tamari, season, slather over a side of salmon, bake in oven.
Oh my. Best thing I ever tasted.
Tuesday 3 August, 2010 at 11:23 am
Tried this yesterday Diane, and it was great! Very unusual combination of flavours, but it really works. Thanks for the tip!