I made some homemade tartare last night on the spur of the moment to jazz up some shop bought breaded fish fillets – I’m sure it wasn’t the real deal but I had all I needed in the fridge for this version: I mixed mayo, chopped gherkins, chopped capers, some dried dill, a little lemon juice and some salt. If you want it milder increase the mayo content.
Peter, I am praying to the condiment gods that someone answers your query as the Filet is also a fave but I think it’s really the sauce that does it for me… will be lurking!
Martin, one of our Facebook readers, Eileen Wall, says you’ll find A1 steak sauce in Donnybrook Fair, “but you’ll expire when you see the price they are charging!”
Friday 20 August, 2010 at 10:37 am
There’s nothing I wouldn’t do for a McD’s fillet-o-fish. They are like crack to me
Friday 20 August, 2010 at 11:45 am
I made some homemade tartare last night on the spur of the moment to jazz up some shop bought breaded fish fillets – I’m sure it wasn’t the real deal but I had all I needed in the fridge for this version: I mixed mayo, chopped gherkins, chopped capers, some dried dill, a little lemon juice and some salt. If you want it milder increase the mayo content.
Friday 20 August, 2010 at 12:15 pm
Peter, I am praying to the condiment gods that someone answers your query as the Filet is also a fave but I think it’s really the sauce that does it for me… will be lurking!
Friday 20 August, 2010 at 12:46 pm
For A1 sauce I’d try the American food section at Fallon and Byrne on Exchequer St. in Dublin.
Friday 20 August, 2010 at 7:15 pm
Ah, those fish burgers, the best EVER.
Wednesday 25 August, 2010 at 2:06 pm
Martin, one of our Facebook readers, Eileen Wall, says you’ll find A1 steak sauce in Donnybrook Fair, “but you’ll expire when you see the price they are charging!”
Sunday 14 July, 2013 at 7:01 pm
candy lab in dublin , i know this is old but for anyone who’s googling it