I’ve posted before about Let’s Eat In, a takeaway with branches in Blanchardstown, Shankill, and Sandyford. The portion sizes are substantial and many of the dishes will feed two people.
Last weekend, I picked up one of their best dishes, the Chickpea Chana Masala (€7). I wasn’t enormously hungry so opted for it as a side (€4.25) with pilau rice (€2.25). As a side, it was still a large portion of food – more than enough for a main course. I ate about half of it and heated the other half up for lunch the next day.
Let’s Eat In offer side portions on all their Indian veggie dishes, and it’s excellent value. I’m keen to try out some more of their veggie sides, including the vegetable jalfrezi, saag paneer, and dal tarka.
- Let’s Eat In: for phone numbers, click here.
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