I made this last week for friends and it was a great success! I always check out their recipes at the site before I cook anything “different” just in case I’m missing some vital steps/ingredients…
For this dish I used cod, salmon and prawns (frozen) and added some cream to the bechamel. yum!
Wednesday 29 September, 2010 at 7:36 pm
I made this last week for friends and it was a great success! I always check out their recipes at the site before I cook anything “different” just in case I’m missing some vital steps/ingredients…
For this dish I used cod, salmon and prawns (frozen) and added some cream to the bechamel. yum!
Wednesday 18 May, 2011 at 5:44 pm
Nice recipe, I’ll give it a try.
This recipe is also nice –
http://www.annabelkarmel.com/recipes/children-age-1-4/fish-pie
Friday 20 May, 2011 at 12:56 pm
Annabel Karmel is great Angela, I really relied on her cookbook when my little girl was very small
Monday 2 April, 2012 at 7:49 pm
This looks delicious. I’ll have to try it. I normally make my own student version using the tinned varieties. A bit cheaper
Monday 2 April, 2012 at 8:22 pm
Which tinned products do you use for this recipe, James?