CheapEats.ie - a blog about food and value

5 Comments

  1. I made this last week for friends and it was a great success! I always check out their recipes at the site before I cook anything “different” just in case I’m missing some vital steps/ingredients…
    For this dish I used cod, salmon and prawns (frozen) and added some cream to the bechamel. yum!

  2. Annabel Karmel is great Angela, I really relied on her cookbook when my little girl was very small

  3. This looks delicious. I’ll have to try it. I normally make my own student version using the tinned varieties. A bit cheaper

  4. Which tinned products do you use for this recipe, James?