Hi Carina – I just got Sol chorizo from my local shop. I’m not exactly a chorizo connoisseur, maybe some of the readers here can make some suggestions?
I love chorizo and think that the Sol one is one of the better chorizos avaialble.
Sheridans stocks good chorizo.
The best chorizo I ever bought for cooking and at the best price was from Approach Trades. I have no idea if he still does food, he still does great wine:
Address Approach Trade Ireland Ltd.
Mill River Business Park
Carrick-on-Suir
Co. Tipperary
Ireland
Telephone + 353 (0)51 640164
Fax + 353 (0)51 641580
E-mail info@approachwines.com
I follow any old recipe and substitute quorn, beans or veggies for meat and fish. Easy Food magazine is brilliant value and though it doesnt have many veggie recipes the meat ones are very easily converted. (i don’t work for them, just a fan!)
Thursday 6 January, 2011 at 5:04 pm
Hey Jean,
Where do you get your chorizo from? Any recommendations?
Friday 7 January, 2011 at 9:56 am
Hi Carina – I just got Sol chorizo from my local shop. I’m not exactly a chorizo connoisseur, maybe some of the readers here can make some suggestions?
Friday 7 January, 2011 at 12:31 pm
I love chorizo and think that the Sol one is one of the better chorizos avaialble.
Sheridans stocks good chorizo.
The best chorizo I ever bought for cooking and at the best price was from Approach Trades. I have no idea if he still does food, he still does great wine:
Address Approach Trade Ireland Ltd.
Mill River Business Park
Carrick-on-Suir
Co. Tipperary
Ireland
Telephone + 353 (0)51 640164
Fax + 353 (0)51 641580
E-mail info@approachwines.com
Ruth
Friday 7 January, 2011 at 1:37 pm
Falafel delights everyone. And it’s quick to do really, you could make them up a batch and they could fry it when the mood tookk them. nom nom nom
Friday 7 January, 2011 at 2:30 pm
Great Post, we’re a half veggie half carnivore household so any suggestions welcome
Friday 7 January, 2011 at 4:14 pm
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Monday 10 January, 2011 at 3:19 pm
I follow any old recipe and substitute quorn, beans or veggies for meat and fish. Easy Food magazine is brilliant value and though it doesnt have many veggie recipes the meat ones are very easily converted. (i don’t work for them, just a fan!)
Monday 10 January, 2011 at 3:42 pm
I am not veggie but cookwithtina.com has some great recipes that might be suitable at times.
also susanjanemurray.com has good tips and recipes for meat free, dairy free, gluten free diets