Thursday 7 July, 2011 by peter
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Sounds lovely!
i dont understand the sweating step, is it with the same carrot (s), celery and onion as boiled in the stock and are they chopped
Sweating vegetables seals in the flavours that will otherwise be lost in the soup. Same chopped veg that are then added to the soup.
Saturday 9 July, 2011 at 11:28 pm
Sounds lovely!
Wednesday 20 July, 2011 at 1:46 pm
i dont understand the sweating step, is it with the same carrot (s), celery and onion as boiled in the stock and are they chopped
Wednesday 20 July, 2011 at 2:26 pm
Sweating vegetables seals in the flavours that will otherwise be lost in the soup. Same chopped veg that are then added to the soup.