I am considering buying a slow cooker (also known as crock pot, but that sounds odd to me) because I have been told that they are great for winters dishes that are ready when you come home from work.
Do you know anyone who uses these and can advise on how easy they really are ? I don’t want to have to fry up ingredients in the morning really, but not sure if you can dump raw things in and just let it cook them. I also don’t want to end up not using it and regretting the purchase. Do you have any posts or info. on this ?
My own ended up in the shed after the pot broke, but I’ve been eyeing up a new one for ages. I always found them good for meaty dishes but not great for fish, chicken, or veg. Readers, any recommendations?