CheapEats.ie - a blog about food and value

3 Comments

  1. time I went there the first plate I made up was inedible it was so spicy, and my second attempt just tasted of 5-spice.

    I’m not an oriental chef, I’d rather someone who knows what they’re doing made my food – as you say its a novelty.

  2. I’m not an oriental chef either, but I really like this place. I’m a fussy eater (no seafood, no dairy, various other things I try to avoid), and in a lot of places, I struggle to find something on the menu that I’ll eat as offered – I usually have to ask for one ingredient or another to be omitted.

    Go easy on the spices, put in only the items you like and you think will go together, and it’s hard to go wrong.

    This lunch deal is news to me, though. Thanks for posting it.

  3. I wouldn’t go near the place again. The first & last time I went there I was charged someone else’s bill somehow. I didn’t realize until it was too late.

    Also got humiliating looks from the guys who fry up your food as, at the time, I didn’t know how to use chopsticks.