CheapEats.ie - a blog about food and value

4 Comments

  1. Spot on on the service. Very cold i thought. When we were there (a bunch of 10 people), the staff got really antsy when we were slow to vacate the table. I handed my ticket to a waiter to get my coat, he came back with it and I gave him another one that a friend had mislaid, and he said: ‘oh, doing them one by one are we?’ (very sarcastically). Grr….

  2. I was there a couple of weeks after it opened and loved it. We ate upstairs as downstairs was fully booked.The staff could not have been nicer and the food was delicious. Our bill with lotsa good house wine came to 40 euros each and we thought it was worth every penny. It is top of my 2013 ‘to do’ list to eat at the restaurant !!

  3. I’m going to blame the weather and the first day back at work blues but the restaurant menu annoyed me. First, charging a fiver for bread and butter is outrageous, second, don’t call it blossom and charge the same price as salmon when it’s really pollack finally, banoffee is spelled incorrectly.

  4. Not open for lunch apparently…