Love the Tiesan, nice and simple fusion dishes with reasonable prices. Your blog is really great. Have you ever thought of doing something similar with hotels? Something like http://www.trivago.ie ? I would like to know your opinion about some of the accommodations in town.
We just added a vegetarian main to the menu. It’s a risotto with wild garlic, broadbeans, pine nuts & dandelion.
We’ll be adding more mains in the near future.
I can only see the brunch menu on the website, which looks quite nice.
While I’m sure the evening menu is great, there is only one thing on it that I would eat (out of the mains and starters). I know I’m a fussy eater (no seafood, no dairy), but it’s always disappointing when I find myself staring blankly at a menu as there are no options to suit me.
As I say, though, it looks like the type of menu that would appeal to many.
I’ve been a few times. I love this place and the new extension is great. Great strong coffee and vegetatian breakfast skillets! yum, hungry just thinking about them.
Tuesday 2 April, 2013 at 2:59 pm
Looks nice! But what are the hours for the offer?
Tuesday 2 April, 2013 at 8:10 pm
Apologies Julia, left that out – it’s from 6 – 7.30pm, and I’ve updated the post with the times.
Wednesday 3 April, 2013 at 9:22 am
Love the Tiesan, nice and simple fusion dishes with reasonable prices. Your blog is really great. Have you ever thought of doing something similar with hotels? Something like http://www.trivago.ie ? I would like to know your opinion about some of the accommodations in town.
Wednesday 3 April, 2013 at 3:12 pm
Nice menu but there’s no main course for us Vegetarians. Unless they want us to eat two starters containing Knockalara Sheep’s cheese that is….
Thursday 4 April, 2013 at 7:30 am
Hi Sinead,
We just added a vegetarian main to the menu. It’s a risotto with wild garlic, broadbeans, pine nuts & dandelion.
We’ll be adding more mains in the near future.
Patrick
Tiesan Cafe
Thursday 4 April, 2013 at 10:33 pm
Patrick, that sounds amazing. Dandelion! How dandy!
Friday 5 April, 2013 at 10:39 am
I can only see the brunch menu on the website, which looks quite nice.
While I’m sure the evening menu is great, there is only one thing on it that I would eat (out of the mains and starters). I know I’m a fussy eater (no seafood, no dairy), but it’s always disappointing when I find myself staring blankly at a menu as there are no options to suit me.
As I say, though, it looks like the type of menu that would appeal to many.
Friday 5 April, 2013 at 2:15 pm
It looks inventive and interesting. As coeliac I feel I would be a bit limited though. Are dishes available to be adapted to make them gluten free?
Friday 5 April, 2013 at 3:20 pm
We;re just around the corner, can’t wait to check this out! Great deal 🙂
Friday 5 April, 2013 at 3:47 pm
I’ve been a few times. I love this place and the new extension is great. Great strong coffee and vegetatian breakfast skillets! yum, hungry just thinking about them.
Thursday 11 April, 2013 at 8:52 pm
Hi Sarah,
The majority of our dishes (& all of our desserts are gluten free) can be made gluten free.
Best regards,
Patrick