I just tried to find out more about the how, when and what , but cannot find anything on their website? I’ve pinged an email to their customer services, but if you have a source or contact for more information, please do share. Thanks.
Hi Brendan, I think if you call your local Milano branch they will book you in – let me know if that doesn’t work though and I’ll get in touch with them! 🙂
Haddington Road obliged us. As Peter suggested, it is best to call/email them directly. They looked after a party of six for us. We’d great craic. Even thought there’s not too much “making” to it and you don’t get to waste premium ingredients. They are plenty generous with the dough (for those who punch holes in their) and the ingredients offered. Tip: a lighter touch with the cheese makes a better pizza. Tip two: a little tabasco goes a long way. I’ll do it again; maybe with a different crew.
Friday 26 April, 2013 at 1:02 pm
I had no idea they did this; I’d only seen their kids pizza making party offer. It’s a great idea.
Friday 26 April, 2013 at 1:09 pm
I just tried to find out more about the how, when and what , but cannot find anything on their website? I’ve pinged an email to their customer services, but if you have a source or contact for more information, please do share. Thanks.
Friday 26 April, 2013 at 2:02 pm
Hi Brendan, I think if you call your local Milano branch they will book you in – let me know if that doesn’t work though and I’ll get in touch with them! 🙂
Tuesday 7 May, 2013 at 5:04 pm
Thanks for the reply. I’ll try that and let you know.
Monday 27 May, 2013 at 4:43 pm
Haddington Road obliged us. As Peter suggested, it is best to call/email them directly. They looked after a party of six for us. We’d great craic. Even thought there’s not too much “making” to it and you don’t get to waste premium ingredients. They are plenty generous with the dough (for those who punch holes in their) and the ingredients offered. Tip: a lighter touch with the cheese makes a better pizza. Tip two: a little tabasco goes a long way. I’ll do it again; maybe with a different crew.
Thanks for the idea!