Wednesday 13 April, 2011
by peter
3 Comments
“Concoction” was Dad’s most famous recipe. His three kids vividly recall excitement when Concoction was cooking in the kitchen. We still speak about it in hushed tones. But what was it? Nobody quite remembers. My sisters say it included any … Continue reading
Wednesday 2 February, 2011
by peter
1 Comment
Here’s a simple recipe for trout that doesn’t require much fussing or measuring. Trout’s reasonably cheap too, and often on special at Superquinn. This serves two, alter as required. Ingredients 2 trout fillets 1 lemongrass stalk, finely chopped* A knob … Continue reading
Wednesday 15 September, 2010
by rercy
5 Comments
I love the East End range of Indian spices which you can pick up from any Asian store. One of my favourites is the Tandoori Masala that has the most pungent aroma. I made this recipe up as I went … Continue reading
Wednesday 8 September, 2010
by rercy
Comments Off on Recipe: Homemade Fish and chips – well, just the fish bit
I fancied some classic fish ‘n’ chips but my beloved Burdocks (man they give huge chip portions) was miles away in the big smoke. Stuck up a mountain and with no option but my local chipper which serves up manky … Continue reading
Wednesday 2 June, 2010
by jean
Comments Off on Irish Foodies Day at Bord Bia
Peter and I attended a really enjoyable event in Bord Bia the week before last: it was a series of presentations and workshops for Irish food bloggers, organised by Donal Skehan of the tremendous Good Mood Food blog. We were … Continue reading