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Ananda: lifting the veil on Indian food

Ananda: lifting the veil on Indian food

I’m always dubious when someone tells me they’ve discovered the best Indian restaurant in Ireland. More often than not, it turns out to be very good indeed - but also very, very similar to most Indian food served in Ireland. Seven pieces of identically shaped chicken or lamb, swirling in lots of sauce, and served in a silver bowl with rice on the side.

So I took numerous recommendations for Ananda, an Indian restaurant in Dundrum, with a pinch of salt. Even though I had high hopes, I was expecting more of the same.

We arrived at about 6.55pm, five minutes before the end of the early bird offer - €20 for two courses. The maître d offered a warm greeting and assured us that we weren’t too late. We were led through the stylishly decorated restaurant to a very comfortable table, where our conversation was stopped dead in its tracks by the menu.

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recipe-searchThe Guardian - home of the wonderful Word of Mouth blog, publisher of the Observer Food Monthly magazine, and my favourite newspaper for food journalism - has just launched a handy online search guide for its recipes.

It’s disarmingly simple: enter the ingredients you wish to use, with the option to exclude those you don’t have or want, and you’ll be presented with a selection of recipes - published in The Guardian or Observer - from some of the best food writers around, including Yotam Ottolenghi, Nigel Slater, Jay Rayner, Hugh Fearnley Whittingstall, and Darina Allen. The Guardian’s recipe search facility is powered by an equally brilliant site, What Would I Cook.

A similar and very useful site, Twecipe, seems to have sadly disappeared from cyberspace, so the Guardian’s Recipe Search may help fill the void.



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Pork chops... perfect (Photo: sxc.hu)

Pork chops... perfect (Photo: sxc.hu)

By Mitchell O’Brien

We’ve been doing this one at home for ages. The kids love it, but it works for a dinner party just as easy. Have a go!

Sweet and sour pork chops with buttery mashed potatoes

Total cost: (excluding electricity) € 8.80
Serves: 5
Cost per person: € 1.76

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dunnes-ad1Offers this week at Dunnes include:

  • Snack pack apples, pears, and oranges (1kg) each - €1
  • Mix and match any 2 selected meats for €6
  • Johnson’s selected baby toiletries - half price

And there’s loads more, on everything from the essentials to the treats. Offers are valid until Saturday September 4 unless otherwise stated.

Click here for details.

Another bargain spotted by my dad: he called in to Dunnes at around 4pm on a Wednesday evening and picked up a tray of stuffed pork loin, potatoes and veggies for just €3, reduced from €10. It had to be eaten the same day, but it fed 3-4 people. You’ll often some great gems in the reduced to clear section of all the supermarkets.

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sv-special-offers_28-08-10Loads of tempting offers this week at SuperValu, including:

  • Mix and match any 3 selected fruit and veg for €4
  • SuperValu chopped tomatoes (3 tins x 400g) - reduced from €2.15 to €1
  • Mix and match any 3 selected meats for €10 (save €8)

You can also pick up the ingredients for a family dinner for €5.

Most offers are valid until September 4, the meat offer is valid until September 11. Click here for details.

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Milano Create Your Own Pizza Competition

Milano Create Your Own Pizza Competition

Competition closed. Check back again to see if you’re the lucky winner.

Passionate pizza fanatics are being given the chance to star on the Milano menu for the first time. Milano has just launched a nationwide challenge to cook up the ultimate pizza idea and is inviting everyone to come up with imaginative suggestions that will stimulate the taste buds of its loyal customers who really know their pizza. Whether it’s an old family favourite or a mouth watering topping combination, the winner will get to join the pizza hall of fame by winning a place on the Milano menu, as well as scooping up a prize of a trip to Rome!

All you have to do is log onto www.milano.ie/createyourpizza and it could be you jetting off to Rome.

To celebrate the launch of this tasty pizza challenge, Cheapeats.ie has teamed up with Milano to give away a complementary meal for two in Milano.

To be in with a chance to win, simply answer the following question:

Q. The winner of the Create Your Pizza competition will win a trip to which Italian city?

Is it:

  1. Milan
  2. Rome
  3. Venice

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mezzeI’ve been watching Jamie Oliver’s New European Series - so far I’ve seen him in Morocco, Spain and, most recently, Greece. This episode was all about simple ingredients simply put together. He went spear fishing, met up with some bee keepers and nibbled on some goats cheese with a Greek Orthodox monk.

Some of the dishes he covered were a classic Greek salad, Honey and Pistachio Cake, tasty looking kebabs, fisherman’s stew made from sea water and fresh Tuna with Lemon Sauce. All very inspiring stuff.

He also did a segment on Mezze which is a selection of small dishes and dips served in the Mediterranean and Middle East - similar to Spanish tapas. It is a particularly social way to eat and makes great party food. Below are a number of recipes from ‘Modern Mezze’ by Anissa Helou, a great book full of simple and affordable ideas. Anissa’s blog is great, while her books are well worth the investment

If you don’t fancy cooking, The Cedar Tree (opposite The Trocadero in Dublin), has a second restaurant inside it called Byblos. For €19.50, you can get the vegetarian mezze menu for two which includes baba ghanoush, tabouleh, falafel, hummus, warm pitta bread, shanklish, garlic mushrooms, muhammara, wild cucumber and fatayer.

More mezze recipes next week!

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27 Aug, 2010

Let’s Eat In: A bit on the side

Posted by: peter in: Good Value | Takeaways

lets-eat-inI’ve posted before about Let’s Eat In, a takeaway with branches in Blanchardstown, Shankill, and Sandyford. The portion sizes are substantial and many of the dishes will feed two people.

Last weekend, I picked up one of their best dishes, the Chickpea Chana Masala (€7). I wasn’t enormously hungry so opted for it as a side (€4.25) with pilau rice (€2.25). As a side, it was still a large portion of food - more than enough for a main course. I ate about half of it and heated the other half up for lunch the next day.

Let’s Eat In offer side portions on all their Indian veggie dishes, and it’s excellent value. I’m keen to try out some more of their veggie sides, including the vegetable jalfrezi, saag paneer, and dal tarka.

  • Let’s Eat In: for phone numbers, click here.


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moore-street-photo1I’m a born and bred southside boy, but no stranger to the mean streets of Dublin north.

Back in the 70’s and early 80’s - when, like today, money was a scarce commodity - my dad made a weekly trek through ten feet of snow, volcanoes, solar flares, heatwaves, and floods to pick up fruit and veg on Moore Street. Or so he likes to tell us (actually, he got the bus and carried the boxes and bags home).

Fast forward a few years to the 1980’s. My parents had a gaggle of kids now so they’d finally bought a car. Every Saturday, they piled us all in and drove us to Moore Street. The traders lined the length and breadth of the street, and Dad knew them all by name. The women would always throw in “a little extra”: a few apples, a couple of extra carrots or - if they were feeling particularly generous - a head of cauliflower (back then, people still ate cauliflower).

Dad also bought a packet of jam tarts, and allowed my two wicked sisters and I to choose one chocolate bar each. You could pick up four out-of-date chocolate bars for £1 (€1.27), just outside the world’s grottiest looking pub (now long gone). We’d all pile back into the car, shouting and fighting, and then share some bags of chips from Burdock’s. Those were our treats for the week. On the drive home, dad would brag and boast about how he’d got the best deals on the freshest produce, before launching into a rant on the evils of tinned, jarred or frozen fruit and veg.

A few weeks ago, Jean and I found ourselves on Moore Street to meet a photographer from the RTE Guide. It’s changed a lot since my yoof.

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mexicanM&S recently sent me some items from their new Mexican selection, and it’s confirmed my new found grá for this cuisine. I’m consuming large amounts of burritos and fajitas lately; I ate out at Boojum earlier this week, I’m a big fan of Pablo Picante’s and Taco Taco, and I’m looking forward to trying out Azteca Cafe on Dame St. soon.

The new M&S range consists of meal kits, cooking sauces, pastes, and various accompaniments. The smoky BBQ Fajita kit had really good quality soft flour tortillas, a sachet of Mexican spice, and a very delicious salsa. Add in some chicken, onions, and green peppers and you’ve got a really tasty family meal. Or throw in some refried beans (€2.29 at M&S) and veggies for a cheaper alternative.

The Old El Paso kits cost €3.79 at Tesco and €3.69 at Superquinn, but I’ve never found them very appealing; indeed, they’re the reason it took Mexico so long to win my heart. At €4.49, the M&S offering is a bit pricier, but there’s easily enough here to feed four people. I think the extra 70-80c is worth it.

The M&S chipotle chilli ketchup (€2.29) blew my tiny mind away. Oh chipotle, where have you been all my life? It’s like ketchup, only chipotle is smoky, spicy, and worth so much more than its cheap, slutty ketchup cousin. I’ve been smearing chipotle all over burgers, sandwiches (especially cheese sandwiches), using it as a dip, washing in it… anything. Chipotle even also goes well with M&S’s spicy green jalapenos (€1.99), which are also lovely in fajitas, sandwiches, or as a disgusting snack all by themselves.



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  • Conor: no
  • Fi: Popped in there yesterday (Grafton Street branch) for ingredients for a fry-up, and I must say it was nice to be able to pick up a bottle of Heinz tom
  • Joanne: Ananda is amazing and is definitely in my top 3 Dublin restaurants. They have a great deal for lunch Thurs-Sun whereby you get a plate of Indian tapas

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