To mark Bastille day, I’m planning a French feast this evening with some friends. Tucking into French onion soup, a classic Coq au vin and a Crème brûlée; a French three course meal doesn’t have to cost a fortune and this menu contains basic ingredients that won’t break the bank. Incorporating onions, white wine, cheese [...]

I wrote here before about the slightly bewildering salad and service that I received in Fafie’s Creperie on Kevin St back in February.  I did acknowledge in that post that I’d heard great things about Fafie’s crepes, and quite a few of our readers left comments saying that I should try it again.  I recently [...]