Tuesday 13 April, 2010
by jacqueline
10 Comments
I used to eat big white bags of Dulse as a child in Donegal, and I loved it. Currently, I’m obsessed with Japanese cooking, the benefits of miso and using seaweed. Miso is a fermented product, made from soy bean or … Continue reading
Thursday 8 April, 2010
by rercy
Comments Off on Recipes for well-being: Day two
After the excesses of Easter, I am on day two of my eat myself better and happier regime. Quoting the guy from the Fast Show, “Today I will be mostly eating raw fruit and vegetables.” However, I know that this … Continue reading
Wednesday 7 April, 2010
by jacqueline
15 Comments
I’ve seen a sneak preview of Jamie’s Food Revolution in the US (watch the trailer here) and already I am fascinated and horrified in equal parts. I think Jamie is fantastic, you can see that he really cares about what children … Continue reading
Tuesday 6 April, 2010
by rercy
3 Comments
I planned on eating just one Easter egg over the weekend but I ended up eating two giant eggs, gorging myself on cake until I hated myself, and drinking like a sailor. Now I feel rubbish and to make matters … Continue reading
Tuesday 16 March, 2010
by rercy
7 Comments
I moved to the country three years ago and I have been growing my own vegetables and herbs each year. It is so satisfying and you don’t need to live in the country, have a big garden or even have … Continue reading