Thursday 11 March, 2010
by rercy
4 Comments
I’ve recently discovered Yotam Ottolenghi’s innovative and inventive take on vegetarian food. The chef’s exciting approach to Mediterranean cooking is experimental with bold flavours and pure ingredients. Finding new ways to make vegetarian food interesting is always good so I’ll … Continue reading
Thursday 21 January, 2010
by rercy
2 Comments
For the month of January, The Sunday Times has been offering up a ten-point plan to a better you in the style section. A plan that encourages you to ‘Learn to relax’, ‘Find your purpose’, ‘Revel in strong moments’ and … Continue reading
Thursday 26 November, 2009
by rercy
9 Comments
Christmas dinner is a very meat focused affair and although I do enjoy turkey, I think that turkey and ham are weird together. The sprouts are little green spheres of pure deliciousness but in general vegetables are a tad boring … Continue reading
Friday 30 October, 2009
by jacqueline
3 Comments
I made this for dinner recently as a side for my Roast Chicken in Butter Sauce. Each time I make a tomato sauce, it’s different. It’s a wondrous, organic, changing thing and can taste so different each time, redolent of … Continue reading
Tuesday 27 October, 2009
by rercy
Comments Off on Recipe: Butternut Squash with Thyme and Cider Vinegar
We rounded off the pumpkin series on Friday with Pumpkin Cheesecake but I had to include this Roasted Butternut Squash with Thyme and Cider Vinegar recipe because it is so damn good. You could substitute the squash for pumpkin if … Continue reading