- a blog about food and value


  1. I made this over the weekend Jacqueline, and it turned out really really well, thanks so much! I used a punnet of cherry tomatoes that didn’t taste great raw, so couldn’t be used in a salad – but they were perfectly delicious in the sauce. The herbs really make it, and I threw in a squirt of lemon as well (no lemon oregano in the house). Do you put in the garlic whole or chop it?

  2. Hey Jean! Glad you tried it…I squeeze the garlic in because it’s winter and I want to ward of colds, but often I just throw it in whole, for a milder flavour.

  3. So do you mean you roast the garlic and squeeze it in, or do you use garlic from a tube?