Tuesday 27 July, 2010 by rercy
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Wow. I thought I had quiet a few punch dirnks (http://www.classicmixology.com/punches) on my site of classic cocktails but the closest to a meat-based cocktail that I’ve seen is a Beef Tea: http://www.classicmixology.com/toddies/beef_tea/1888
Not sure about the Wigin, but bacon makes just about everything better, so why not!?