Tuesday 4 March, 2014
by jean
1 Comment
Wine expert Laura and head chef Niall talk us through the wine and food pairing at dinner
We often get asked for opinions about wine, or asked to review wine here on CheapEats, but unfortunately we know flip all about it. So it was fairly serendipitous when Donnybrook Fair got in touch to ask if someone from the blog would attend and review their Wine Club four week course for beginners. My wine knowledge, before this course, could be summed up thus: “I like wine! Wine is yum. Will we have some wine?”
I’ve always wanted to know more about wine, but saw a number of pitfalls with doing a course:
Things I Want Out of a Wine Course
- To broaden my tastes
- To get a better idea about nice wines to bring to a dinner party, rather than just throwing some money at it and hoping for the best
- Learning to pair wine with food in a reasonably informed manner
Things I Don’t Want Out of a Wine Course
- Turning into an insufferable wine ponce who says things like “I never touch New World wines!” and annoys everyone
- Becoming the kind of pest who insists on ordering really expensive bottles in restaurants, even though anyone with any sense knows that restaurants put ENORMOUS mark-ups on wine
- Becoming addicted to fancy wine and having this happen
Quite the dilemma. But despite my ponciness fears, I decided to go for it, intrepid hero that I am.
About the Course
The Donnybrook Fair Wine Club course is a four week evening course, priced at €195, running from 7pm to 9.30pm over four consecutive Thursdays. Each week followed the same format; we arrived and the resident wine expert Laura Peterson talked us through a different topic for about an hour. The first week was an overview of wine-making processes; week two was France; week three covered sparkling wines, Spain and Portugal; and the final week was Everywhere Else.
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