According to Conor Pope, people consume around 5,000 calories on Christmas day alone. Tis the season to be a glutton. We’ll tire of ham and all meat around December 27th, at which point I’ll turn to the comforting and delicious of vegetarian foods. The puy lentil is the king of the veggie food (granted, if [...]

Read the other installments of Julie’s Asian Supermarket Tour Radha’s Vegetable Biryani Ingredients Garlic and ginger paste Cassia bark Cardamons Cloves Javantry (flowers) Cumin seeds Kala jeera Bay leaves Black cumin seeds Cashews Green chillies Carrots, green beans, baby corns, etc (the packaged selection of baby veg in supermarkets is a quick option) Sliced onions. [...]

Back in late 2011, I decided that I was going to eat less meat. So far, so good; I’ve been having two completely vegetarian days a week for the past while. There’s a wealth of delicious vegetarian recipes out there, we really are spoiled for choice so cutting out meat every now and then is no [...]

We put the call out for interesting but healthy recipes last week and a few of our commenters came back with some real gems.  Lovely long time reader and commenter Nanazolie shared this delicious veggie lasagne recipe with us.  It’s hard to imagine a lasagne being healthy, but if you use wholemeal pasta and go [...]

We’re all about the healthy eating here at the moment (except for the occasional lapses when we will be stuffing jellies into our faces, obviously).  I am keen to expand my repertoire of healthy dishes this Spring, and have been poking around in both my store cupboard and my favourite food websites for new inspiration. [...]