As part of my attempt to fool myself into thinking I’m on holiday, I am having a dish a day from holidays past.
Brazil had the most amazing food, in fact pretty much everything about Brazil was amazing.
I had some of the best fish stews there and if you like prawns there are loads of shrimp [...]

I love Indian food and feast on it at least once a week but I just haven’t got the cooking down yet. I am comparing myself to my husband who makes the most amazing curries. This is one recipe that I will be taking on.
I have observed that the secret to a great curry is [...]

I’ve seen a sneak preview of Jamie’s Food Revolution in the US (watch the trailer here) and already I am fascinated and horrified in equal parts.
I think Jamie is fantastic, you can see that he really cares about what children are eating. He takes Huntington in West Virginia as his starting point for a ’seed of [...]

My uncle told me about this recipe, and I’m including it because, along with other gorgeous ingredients, it contains turmeric. I am a turmeric virgin, but really want to learn more about what dishes to add it to. This is not a typical turmeric-fuelled recipe, but it is lovely.
It’s called The Barge Casserole because my [...]

I’ve recently discovered Yotam Ottolenghi’s innovative and inventive take on vegetarian food. The chef’s exciting approach to Mediterranean cooking is experimental with bold flavours and pure ingredients. Finding new ways to make vegetarian food interesting is always good so I’ll definitely be buying his book Ottolenghi: The Cookbook.
Some of his dishes include white and yellow [...]

Feeling lazy and hankering some comfort food, I nipped into Tesco and bought the Tesco Finest Lamb Moussaka. I naively thought it would marry well with the Potato Gratin from the normal Tesco range but I choose poorly. Both were tasty but sadly not together - I swear I could almost hear my arteries clog [...]

Strangely I didn’t learn this on my recent travels in the deep south of the US. It’s based on a vegetarian version from the Café Fresh Cookbook. The chorizo and prawns make all the difference though. This is a really good dish for many reasons: it’s really warming on a cold day, it looks beautiful [...]

I really know nothing about South African food so I thought I would start with the obvious and try out the most popular and traditional dish of the country - Bobotie.
The national dish of South Africa, it’s commonly made with minced meat, usually lamb or beef, covered with an egg-based topping and served with rice.
It [...]

I was completely hooked to ‘Masterchef’ when it was on BBC and it kind of controlled my life for a while, as sad as that sounds. Due to unstoppable snacking, I had to arrange my dinner around the show and make sure I would either be eating while it was on or have dinner afterwards.
Once [...]

I found this recipe in an old edition of the Observer food magazine, and I’ve been living off it for the past two days. So incredibly quick to fling together, it’s great comfort food while still being light enough for these lovely summer days. I varied it a little by adding some fresh chopped chilli [...]