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Archive for the ‘Recession’ Category

Camile Thai is a Dublin takeaway chain that currently appears to be doing pretty well in their businesses in Rathmines, Dun Laoghaire, Phibsboro and Dolphin’s Barn.  They recently took the interesting step of launching a crowdfunding campaign to open a new branch.  I’m very familiar with crowdfunding for projects related to arts and charity, but [...]



The food magazine that comes with The Observer once a month is always impressive, but I was really impressed by the piece in last Sunday’s budget special by blogger Miss South of northsouthfood.com.  With admirable dignity and restraint, she tackles many of the lazy assumptions that people make about what it’s like to try to [...]



Our very own Peter has a great piece in the Irish Times Pricewatch section today on ways to enjoy a cheap and cheerful Christmas. He has tips for restaurants and good pub food all around the country.  There’s also recommendations for country bars that will arrange transport for their customers, alternatives to pub crawls and [...]



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06 Dec, 2012

Post-Budget Savings on Wine

Posted by: jean in: Drinks | Recession

So the 2013 Budget came out yesterday, leaving a trail of misery and desperation in its wake.  The €1 added to the cost of every bottle of wine is hardly the most significant or damaging change, but it’s probably still one that you’ll want to think about in the run up to Christmas. If the [...]



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20 Jul, 2011

Superquinn Takeover: what do you think?

Posted by: jean in: Food News | Recession

You’ll all have heard the news by now about Superquinn being bought out by the Musgrave group, owners of Super Valu and Centra. On the positive side, it’s very good to hear that they have pledged to keep all 2,800 Superquinn employees in jobs.  On the downside, it could mean reduced competition in the Irish [...]




 

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  • jean: Yeah I agree, but if you're a teetotaller the €8.50 option is good to have.
  • Liam: better deal with the wine (assuming you consider the wine to be worth more than a fiver, which it probably is).
  • Maccers: Just saw this today and am considering it. I get food from their phibsboro branch, always hot always tasty. Might be a tad expensive but they run good

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