More pie, please.  This one is called “Romany’s Lucky Ducky Pie” and is my favourite recipe is from the Pieminister Cookbook by Tristan Hogg and Jon Simon. If you have sampled their wares, or just like a good pie, I highly recommend it. The recipes are quite tricky, but just clear the decks, open a [...]

This is a good accompaniment to barbecued meat, tagines, or a chicken that you’ve cut up and grilled. Most of these ingredients will be resident in your kitchen. Take them out, dust them off and lash them in. Ingredients: Pine nuts 1 or 2 onions (chopped) Handful of dried apricots (chopped) Handful of sultanas (chopped) [...]

At last! Tomorrow, Aldi are opening up in Sandyford, south county Dublin. If, like me, you refused to drive past several branches of Lidl to get to Aldi in Nutgrove, this will be very good news indeed. Aldi don’t stock the very amazing Fruchtsaft or cheap organic potatoes – until they do, I won’t be [...]

I was in The Port House on South William Street over the weekend which is one of my favourite tapas places in the city. They do a delicious dish of Deep fried cubed potatoes served with a selection of sauces for €3.95 each. My favourite is the Patatas Mojo which is potatoes served with a [...]

Bread doesn’t have to mean sandwiches and breakfast toast. As these Nigel Slater recipes show, bread can make a summer salad more substantial or make a side dish more filling. His ‘Salad of peas, beans and bread’ is an unusual combination and the perfect dish if the usual leafy salad doesn’t quite satisfy or fill [...]