Cheap eats. German discounters. Euro value shops. Big supermarkets. Iceland. We’ve often lambasted here for being excessively focused on the cheap. Or told that it’s immoral to not buy organic. Or that we should only eat Fairtrade or totally ethical produce. Or that decent humans buy from small, local producers at farmer’s markets, choosing fresh [...]

Shopping is an ethical minefield. Does buying the odd bunch of Fairtrade bananas make a real difference? Is eating meat wrecking the planet? Should we only be eating organic fruit and vegetables? And who can afford all of this?  The amount of competing viewpoints confuses consumers even further. It’s no wonder that most people are a [...]

I’ve always been fascinated by mushrooms. They were the first food I ever gagged at; the very thought of eating them, in soup or whole, makes my throat close over. But I also have a profound respect for the kingdom of fungi: without them, nothing could ever decompose, and nothing new could grow, us included. [...]

Note that it is international Grandmother’s Day on April 25th, and for the second year running Slow Food Ireland will be celebrating in earnest. How? By celebrating those precious skills that might otherwise be lost: think, baking cakes, sewing seeds and catching fish. Grandparents, Slow Food Ireland remind us, are the “guardians of inherited wisdom,” [...]

“Since the beginning of time, food has always meant the gathering of the clan, loved ones chopping, stirring, kneading together, and that second most intimate of acts, feeding each other, for food is not so much about cooking as it is about love and sharing.” Loving the recent addition to Huffington Post, the HuffPost Food [...]