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Restaurant Reviews: Connacht

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  • Brenda: We have these every Thursday - they're drop scones, they're like American pancakes but minus the cottage cheese/yogurt etc. I have taken to using but
  • Nanazolie: I followed your recipe, and the first batch of pancakes went into the bin: they were stiff and tasted like carboard. For the 2nd batch, I added an egg
  • jean: I don't feel too strongly either way about gum chewing in restaurants, but it is a fact that some people have terrible gum chewing technique, all open

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